AEFM University of Newcastle Angela Tregear


University of Newcastle-upon-Tyne
Department of agricultural economics and food marketing
Kings Walk
Newcastle-upon-Tyne NE1 7RU
United Kingdom

Ph : 44 (0)191 222 8886
Fax : 44 (0)191 222 6720
e-mail :



  • WP 4 : Partner Responsible
  • WP 5 : Partner
  • WP 7 : Partner


She is lecturer since 1995 at the University of Newcastle, she is research active in the areas of territorial identities and food and the marketing of regional foods associated with rural areas.
If you want more information, see CV and photo.


Tregear A.
What is a 'typical local food?' An examination of territorial identity in foods based on development initiatives in the agrifood and rural sectors. Centre for Rural Economy Working Paper Series WP58. University of Newcastle.

Tregear A.,
Market orientation and the craft firm: the case of small speciality food producers in the north of England. Paper submitted to the Academy of Marketing annual conference, Cardiff Business School, Cardiff, 2-4 July 2001.

McEachern M., Tregear A.
Farm animal welfare in the UK: a comparison of assurance schemes. Farm Management 10(11): 685-708.

Pecher A., Tregear A.
Product country image effects for food products : the case of German cheese in the UK. Journal of International Food and Agribusiness Marketing 11(3).

Tregear A., S. Kuznesof A. Moxey.
Policy initiatives for regional foods: some insights from consumer research. Food Policy 23(5):383-395.

Tamagnini V, Tregear A.
An assessment of niche marketing opportunities in the delicatessen meat sector. British Food Journal 100(5) :228-235.