Associated partners
Partner area

Associated researchers

Name

Institution

Country

Expertise Field

Email

ALBALADEJO Christophe  INRA - Toulouse

France

Rural development in Argentina albalade@toulouse.inra.fr
AMILIEN Virginie SIFO - National Institut for Consumption Research

Norway

Ethnology and sociology of food consumption Virginie.amilien@sifo.no

ARNOLD René C. G.

University of Edinburgh

United Kingdom

Food and agriculture marketing, esp. wine marketing

s0785711@sms.ed.ac.uk

BARDAJĺ Isabel Universidad Politécnica de Madrid

Spain

Agricultural Economics isabel.bardaji@upm.es
BARHAM Elizabeth University of Missouri

USA

GI, rural development and globalization BarhamE@missouri.edu
BOISSEAUX Stéphane Inventaire du patrimoine culinaire suisse

Switzerland

BOWEN Sarah

University of Wisconsin-Madison (Dept. Rural Sociology)

United States

Rural development, and geographical indications

sbowen@ssc.wisc.edu

CAZELLA Ademir Antonio Universidade Federal de Santa Catarina

Brazil

Territorial developement and familiar agriculture acazella@cca.ufsc.br
CHAMPREDONDE Marcelo  EEA INTA Bordenave

Argentina

mchampredonde@correo.inta.gov.ar
CHARLERY Bernard  IFRA

France

Coffee quality, GI and rural development in Africa ifra1@iconnect.co.ke
CHAZOULE Carole ISARA - Lyon

France

chazoule@isara.fr
ESCARRAMAN Amadeo IDIAF

Dominican Republic

Coffee quality, GI and rural development aescarraman@idiaf.org.do
FAHS Dina Ministry of Economiy and Trade

Lebanon

Protection of GI in Lebanon dfahs@economy.gov.lb
FLORES Murilo Xavier Embrapa

Brazil

Rural development muriloflores@brturbo.com.br
FONSECA Carlos Instituto del Café

Costa-Rica

Coffe Quality, Technology Transfer cfonseca@icafe.go.cr

FRANCOIS Martine

GRET – Groupe de Recherche et d’Echanges Technologiques

France

Sustainable food and agriculture in developing countries

francois@gret.org

FRAYSSIGNES Julien ENSAT - Toulouse

France

GI and rural development frayssig@ensat.fr
GEORGE J University of Delhi

India

Legal and policy setting
GESLIN Philippe  INRA - Toulouse

France

Anthropology and rural development in Finalnd and Mongolia pgeslin@toulouse.inra.fr
HIRCZAK Maud Institut de Geographie Alpine

France

GI and rural development maud_hirczak@hotmail.com
ILBERT Helene Institut Agronomique Mediterranéen - Montpellier

France

ilbert@iamm.fr

JOUVE Fabien

Université Lumière Lyon2 / Université Laval / ISARA-Lyon

France

Rural development, social construction of specific local quality products

fjouve@hotmail.com

JULLIEN Bernard University Bordeaux 4

France

Economy of GIs jullien@u-bordeaux4.fr
JUSSAUME Raymond University of Washington State

USA

GI in U.S. and Japan 
KIRSTEN Johann University of Pretoria

South Africa

Agricultural Economics johann.kirsten@up.ac.za
KIZOS Athanasios Department of Environment, Aegean University

Greece

akizos@aegean.gr
MARTINO Fernando University of Chile - Santiago

Chile

Food and Wine Marketing Fernando.Martino@dksh.com
MAZOTTI Monica Bologna

Italy

Cooperation for Development movinc55@hotmail.com

NEOCLEOUS Maria

Wageningen University - Rural Sociology Group

The Netherlands

Origin products in Cyprus

mir3mn@spidernet.com.cy

OLIVIER Valérie ENSAT - Toulouse

France

GI and rural development olivier@ensat.fr
PIMENTEL Luiz Otávio Universidade Federal de Santa Catarina

Brazil

Intellectual Property Law and Technology Transfer Regulation pimentel@reitoria.usfc.br

REQUIER-DESJARDINS Denis

Institute of Politic Studies of Toulouse, University of Toulouse (LEREPS)

France

Local agri-food systems, Agri and Eco tourism

denis.requier-desjardins@univ-tlse1.fr

RENARD Marie-Christine Universidad Autónama Chapingo - Mexico

Mexico

Rural sociology, fair trade, quality certification mcrenard@gmail.com
SMITH Andy IEP Bordeaux

France

Political science methodology for IG a.smith@sciencespobordeaux.fr
SPILANIS Ioannis Department of Environment, Aegean University

Greece

gspi@aegean.gr

STOYE Monica

Danish Institute of Rural Research and Development. University of Southern Denmark

Denmark

Danish sectors for food and agriculture and terroir

mon@sam.sdu.dk

SUN Yafan School of Management Yangzhou University

P.R. China

Rural Economy sunyf90910@sohu.com
TIMOSSI Adriano José Edinburgh

United Kingdom

Agricultural Issues of the multilateral negociations timossiaj@yahoo.com
TOLIVIA Sandrine University of Neuchâtel

Switzerland

TROSKIE Dirk Peter Western Cape Department of Agriculture

South Africa

Product diffrenciation through geographic and social attributes dirkt@wcape.agric.za
VAKOUFARIS Hristos Department of Environment, Aegean University

Greece

hvakou@aegean.gr

VANDECANDELAERE Emilie

FAO

Italy

Specific quality

emilie.vandecandelaere@fao.org

VU Trong Binh

Institute of Policy and Strategy for Agriculture and Rural Development

Vietnam

Policy for rural development, quality and value chain

 

trongbinh@fpt.vn

 

ZECCA Francesco

Ministry of Agriculture Food and Forestry Policies

Italy

Bioenergy; social responsibility of entrepreneurs of food sector

f.zecca@politicheagricole.it

ZURAYK Rami

American University of Beirut

Lebanon

Sustainable agriculture

rzurayk@aub.edu.lb